Vitamin E Description
Vitamin E -
Vitamin E is
a fat-soluble vitamin that exists
in eight different forms. Vitamin E is also called Alpha-Tocopherol. Each form has its own biological activity,
the measure of potency or functional use in the body. Alpha-tocopherol
is the most active form of vitamin E in humans, and is a powerful
biological antioxidant. Antioxidants such as Vitamin E act to
protect your cells against the effects of free radicals, which are
potentially damaging by-products of the body’s metabolism. Free
radicals can cause cell damage that may contribute to the
development of cardiovascular disease and cancer. Studies are
underway to determine whether Vitamin E might help prevent or delay
the development of those chronic diseases. Vegetable oils, nuts, and
green leafy vegetables are the main dietary sources of Vitamin E.
Fortified cereals are also an
important source of Vitamin E in the United States.
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